Recipes
If you have watched the Katz you know they are passionate about dancing and food. Not necessarily in that order. On this page they would like to share with you some of their favorite non-fish recipes
Meow thats a meatball!
Ingredients
Instructions
1 pound ground beef
1 pound ground pork
2 eggs
1 cup crushed crackers (Saltines)
1/2 cup grated parmesian cheese
1/2 cup of finely minced yellow onion
2 tsp kosher salt or 1 1/2 tsp table salt
1 tsp black pepper
1 tsp Italian seasoning
1 tsp minced garlic
1/4 cup milk
1. Set oven rack to lower middle and set it to broil. Line baking sheet with aluminum foil and lightly grease with olive oil
2. Mix ingredients and roll into prefered size
3. Broil until browned, about 11 minutes. turn over and cook for 3 more minutes.
Purrfect chicken and rice
Ingredients
Instructions
1 chicken breast
1 celery stalk
1/2 onion
2 carrots
2 cups chicken broth
1 cup rice
Smoked Paprika
Garlic powder
Onion powder
Salt
Pepper
1. Season chicken with smoked paprika, garlic powder, onion powder, salt and pepper
2. Chop carrots and celery. Saute for a few minutes. While you are doing this cut chicken into bite sized pieces.
3. Add the chicken and brown it. If in a hurry you dont have to brown it. It will cook anyway.
4. Add 2 cups of chicken broth and one cup or rice.
5. Bring to a boil, cover and simmer for 20 minutes or until rice is done.
Ground beef katzerole
Ingredients
Instructions
1 pound ground beef
1 cup grated cheddar cheese
2 cups frozen mixed veggies
2 cans Cambell Tomato Soup
1 cup marcoroni noodles
1. Preheat over to 350
2. Boil noodels till slightly tender.
3. In dutch oven, brown the ground beef. 4. Add the veggies, cheese, tomato sauce and noodles. Cover and put in oven.
5. Cook for 40 minutes.
Tacokat Salad
Ingredients
1 lb ground beef
1 large bag cheddar cheese
Lettuce
Plain tortilla chips
Cheese Doritos
Taco Seasoning
Tomato (optional)
Black olives (optional)
Onion (optional)
Catalina dressing
Instructions
1. Brown ground beef, drain and add taco seasoning. Let cool.
2. Chop lettuce, tomato, and onion.
3. Add all ingredients to a large serving bowl and mix.
Can be eaten as is or chilled.
Ameowzing Potato Bake
Ingredients
1 bag frozen hash brown (cubed works best)
1 large sour cream
1 large can cream of chicken
1 big bag grated cheddar cheese
butter
salt
pepper
corn flakes (optional)
onion (optional)
Instructions
1. In a large mixing bowl combine sour cream, cream of chicken, salt and pepper to taste.
2. Add hash brown, onion (optional), 3/4 bag cheddar cheese.
3. Place mixture in a baking dish. Top with more cheddar cheese and crushed corn flakes. Dab top with butter. Cover.
4.Bake in the over at 375 for 1 hour. Remove cover and bake for another 10 - 15 min to crisp the top.
Doogan’s Weeknight Chili
Ingredients
1 lb ground beef (85% works best) 1/4cup of your favorite taco seasoning mix or chili powder
1 bag frozen onions (~10 oz, I think) or 2c fresh onion diced
1 tbs squeeze garlic or 3 cloves fresh garlic minced
2 16 oz jars of your favorite salsa (I use Herdez medium or hot)
1 can of beans (I prefer black beans)
Instructions
1. In a Dutch oven or similar pot, brown the ground beef over medium high heat
2. Add the seasoning and let it bloom for about a minute or until very fragrant, stirring constantly.
3. Add the onions and let them thaw and soften until they brown a bit and the water starts to evaporate
4. Add the garlic and stir until you can smell it, maybe 30 seconds or so
5. Add the salsa and the beans and bring to a simmer
6. If you’re hungry, start eating or if you can wait, pop the Dutch oven into a 300 degree oven and let it simmer until you’re ready to chow down
Notes:
If you want to brown the beef then just dump everything in because you are lazy like I am, go ahead. Bring to a boil and reduce to a simmer or pop it in a 300 oven until you’re too hungry to wait.
Slow Cooker Calico Beans
Ingredients
Instructions
1 pound ground beef
½ pound bacon diced
1 medium onion chopped
2 (16 ounce) cans pork and beans drained
1 (15 ounce) navy beans
1 (15 ounce) black beans
3/4 cup brown sugar
3/4 cup ketchup
2 teaspoons white vinegar
1 teaspoon yellow mustard
Salt to taste
In a large skillet over medium-high heat, cook ground beef and bacon; drain well and transfer to the slow cooker.
Add onion, all beans, brown sugar, ketchup, vinegar, and mustard. Mix well, cover, and cook on HIGH for 4 hours or LOW for 8 hours. Season to taste with salt (I like 1 teaspoon).
Rosie's Tiger Butter Fudge
Ingredients
Instructions
1 bag vanilla chips (11 oz)
1/2 cup creamy peanut butter
1/2 cup semi-sweet chocolate chips
1. Line a bakers quarter sheet (or a 9×13 glass pan) with parchment paper or foil.
2. Put semi sweet chocolate chips in a small glass bowl. Microwave for 1 minute and stir gently until smooth. Set aside.
3. Pour vanilla chips in a medium sized glass bowl. Microwave for 1 minute 30 seconds. Stir gently until smooth. Add peanut butter and stir until well combined and smooth.
4. Pour vanilla-peanut butter mixture onto the prepared pan. Mixture won’t reach the edges of the pan and that’s OK. Once it’s settled, take the melted semi sweet chocolate and pour it onto the vanilla-peanut butter mixture in lines.
5. Take a knife and run it the opposite direction of the chocolate lines you created, to achieve a swirl pattern. Run your knife through the mixture as much as you’d like, to create your desired swirl pattern.
6. Let cool either on the countertop or in the fridge. Cut into small squares. Store in an airtight container.
Melody's Pulled Pork
Ingredients
1 or 1/2 Pork loin
A couple shakes of salt
A couple shakes of pepper
A couple shakes of garlic salt
5 chicken Bouillon cubes
Your favorite BBQ Sauce
Instructions
1. Put your pork loin in your slowcooker and add all the ingredients but the BBQ sauce.
2. Fill untill water is over the top of the pork loin.
3. Let cook over night.
4. Take out the pork loin when you are ready to shred it and dump out the water from the slowcooker.
5. Shred the pulled pork and add it back to the cooker.
6. Add your BBQ sauce and a half cup of water. Turn on low and cook for one hour.
7. Grab your favorite buns. It is ready to serve.